Mustard Caper Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 garlic
• 6 tablespoons butter
• 2 teaspoons dijon mustard
• 1/4 cup capers
• 1 1/2 teaspoons thyme, chopped (or more to taste)
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 in a food processor, mince the garlic until coarsely chopped. add the rest of the ingredients and combine well.
• 2 spread the mustard butter mixture onto a wax paper and roll into a log.
• 3 chill in the fridge for 30 minutes, then re-roll the log into a more uniform log. butter can be frozen at this point and cut off into chunks for each use or left in the fridge.