Ingredients
- 1 cup olvice oil, good quality
- 1 lemon zest, in strips (or orange or lime)
- 25 inches stems rosemary
- 5 stems basil
- red pepper flakes
- 2 garlic cloves, chopped
Recipe
- 1 place ingredient(s) to be infused in the bottle or jar.
- 2 warm the olive oil and pour into jar.
- 3 seal and let sit for at least 2 weeks.
- 4 in a hurry? heat the olive oil with ingredient(s) to infuse over the stove or in a crock pot for 1 1/2 hours.
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