Ingredients
- 12 tablespoons unsalted butter
- 2 teaspoons garlic, minced
- 1/4 cup fresh horseradish, grated
- 1 tablespoon distilled vinegar
- 1 teaspoon lemon zest, minced
- 1/2 teaspoon kosher salt
- 1 tablespoon finely chopped chopped flat leaf parsley
Recipe
- 1 in medium bowl whisk butter with ingredients and stir in parsley.
No comments:
Post a Comment