Mixed Asparagus/peppers Saute

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 10 asparagus spears
• 1 yellow bell peppers or 1 red bell pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 clove garlic
• salt and pepper

Recipe

• 1 prepare asparagus by peeling (if thick), cutting off end and then slice each spear into three.
• 2 seed and devein peppers and julienne.
• 3 skin and rough chop clove of garlic.
• 4 heat non-stick saute or fry pan on medium high heat with oil and butter added.
• 5 when oil butter mixture is hot, put in garlic and saute until just before browned.
• 6 discard garlic.
• 7 add asparagus pieces and saute until just cooked.
• 8 they should be heated through, but still with some crunch, about 5 minutes.
• 9 remove and then add peppers.
• 10 saute for no more than 2 minutes.
• 11 serve together, salt and pepper to taste.
• 12 recipe can be increased easily and add more garlic as you desire!