Garlic Three Chile Jam

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 dried ancho chiles, stemmed
• 1 dried guajillo chile, stemmed
• 20 garlic cloves, peeled
• 2 cherry peppers, stemmed and halved (hot or sweet)
• 3 tablespoons cider vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil

Recipe

• 1 preheat the oven to 350°f.
• 2 combine the dried peppers in a bowl and cover with hot water. let stand while garlic and fresh peppers roast.
• 3 seal the garlic in a foil packet and place on a baking sheet. place the cherry peppers next to the foil packet on another square of foil. bake for 25-30 minutes, until soft.
• 4 transfer garlic, vinegar, honey and olive oil to a food processor or blender, then drain the chiles (reserve ¼ cup liquid) and add to the processor as well.
• 5 puree mixture until smooth, adding just enough water to form a jam-like paste.
• 6 run through a food mill, then place into jars and store in the fridge or freezer.