Quiche Dolores

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 9 inch pie shell (found in the dairy case at your grocer)
• 1/2 cup chopped onion
• 1 clove garlic (minced)
• 2 teaspoons butter or 2 teaspoons margarine
• 1 cup of sliced fresh mushrooms
• 2 cups shredded swiss cheese (brick style only)
• 6 slices crisp cooked bacon (chopped and pat dry)
• 1 (10 ounce) package frozen chopped spinach or 1 (10 ounce) package broccoli, squeezed dry
• 4 large eggs
• 1 1/2 cups whipping cream or 1 1/2 cups heavy cream
• 3 dashes tabasco sauce (optional)
• 1 dash nutmeg
• 2 tablespoons grated parmesan cheese

Recipe

• 1 preheat oven to 350.
• 2 in a skillet over medium-high heat, sauté mushrooms, onion, and garlic in butter until onions are translucent, about 5 minutes.
• 3 sprinkle swiss cheese in pie crust evenly.
• 4 top with mushroom mixture, crumbled bacon and spinach.
• 5 in a mixing bowl, beat together eggs, cream, tabasco and nutmeg; pour into pie crust.
• 6 sprinkle grated parmesan cheese on top.
• 7 bake 50-55 minutes.
• 8 let cool 10 minutes before serving warm.
• 9 chef's comments: do not substitute ingredients.