low carb blackberry bbq sauce

Ingredients

• Servings: 8
• 2 cups blackberries
• 1/2 cup reduced-sugar ketchup
• 1/4 cup tomato sauce
• 1 1/2 teaspoons brown sugar replacement (such as splenda® brown sugar blend)
• 1 teaspoon minced garlic
• 1/4 teaspoon grated fresh ginger
• 1/4 teaspoon cayenne pepper
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• pour blackberries into a saucepan and cook over medium heat until they begin to soften, about 3 minutes.
• stir ketchup, tomato sauce, brown sugar replacement, garlic, ginger, cayenne pepper, salt, and pepper into the blackberries; cook at a simmer until blackberries are completely tender, about 20 minutes.
• pour sauce into a blender no more than half full. put lid on blender and hold in place with a towel. pulse a few times before leaving on to blend. puree in batches until smooth.