Ingredients
- Servings: 32
- 4 (8 ounce) packages cream cheese, room temperature
- 1 quart milk
- garlic salt to taste
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- place the cream cheese in a bowl. using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. stir in garlic salt to taste.
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