ginger and lime salmon

Ingredients

• Servings: 6
• 1 (1 1/2-pound) salmon fillet
• 1 tablespoon olive oil
• 1 teaspoon seafood seasoning (such as old bay®)
• 1 teaspoon ground black pepper
• 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
• 6 cloves garlic, minced
• 1 lime, thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• set oven rack about 6 to 8 inches from the heat source and preheat the oven's broiler; if broiler setting has low setting, set broiler to that. line a baking sheet with aluminum foil.
• place salmon, skin side down, on the prepared baking sheet; rub salmon with olive oil. season with seafood seasoning and black pepper. arrange ginger slices atop salmon and sprinkle with garlic. place lime slices over ginger-garlic layer.
• broil salmon until hot and beginning to turn opaque, about 10 minutes; watch carefully. if broiler has a high setting, turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork, 5 to 10 more minutes.