Ingredients
- Servings: 8
- 1 tablespoon butter
- 4 cups sliced brussels sprouts
- 1 1/4 cups heavy cream
- 1/4 cup freshly shredded parmesan cheese
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 1 pinch ground nutmeg
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr 15 mins
- preheat oven to 300 degrees f (150 degrees c). generously grease a 9x9-inch baking dish with butter.
- spread the sliced brussels sprouts out into the prepared baking dish in an even layer. in a bowl, whisk together the cream, parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the brussels sprouts. sprinkle the top with nutmeg.
- cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.
Ready Time: 1 hr 35 mins
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