Creamy Parmesan Brussels Sprouts

Ingredients

• Servings: 8
• 1 tablespoon butter
• 4 cups sliced brussels sprouts
• 1 1/4 cups heavy cream
• 1/4 cup freshly shredded parmesan cheese
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 pinch ground nutmeg

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• preheat oven to 300 degrees f (150 degrees c). generously grease a 9x9-inch baking dish with butter.
• spread the sliced brussels sprouts out into the prepared baking dish in an even layer. in a bowl, whisk together the cream, parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the brussels sprouts. sprinkle the top with nutmeg.
• cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.