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Saturday, August 27, 2016

Creamy Yogurt Hummus

Ingredients

  • Servings: 3
  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 clove garlic, peeled
  • 1 teaspoon salt
  • 1/2 cup fresh lemon juice
  • 2/3 cup plain non-fat yogurt

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • in a blender or food processor, blend garbanzo beans until smooth. mix in garlic, salt, lemon juice and yogurt. blend to desired consistency.

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