savory pumpkin hummus

Ingredients

• Servings: 16
• 2 tablespoons lemon juice
• 2 tablespoons tahini
• 3 cloves garlic
• 3/4 teaspoon salt
• 2 (15 ounce) cans garbanzo beans, drained
• 2 teaspoons extra-virgin olive oil
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/4 cup toasted pumpkin seed kernels, or more to taste
• 1 pinch paprika

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• pulse lemon juice, tahini, garlic, and salt together in a food processor or blender until smooth. add garbanzo beans and olive oil and pulse until smooth. add pumpkin, cumin, and cayenne pepper; process until well blended. transfer hummus to a container with a lid and refrigerate at least 2 hours.
• fold pumpkin seeds into hummus; garnish with paprika.