Lemon & Garlic Spinach

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (24 ounce) bag baby spinach
• 1 1/2 lemons, juice of
• 4 -6 garlic cloves (finely chopped)
• 2 1/2 tablespoons butter
• 3 tablespoons olive oil

Recipe

• 1 in large pot, add olive oil, butter, garlic and the juice of 1/2 lemon. (you may adjust olive oil/butter/lemon to your liking).
• 2 let cook over low heat for about 20 minutes so the flavors meld.
• 3 take off heat, add spinach, toss well and serve.