Ingredients
- Servings: 4
- 1 tablespoon butter
- 1 pound frozen whole green beans
- 1 large clove garlic, crushed
- 1/2 teaspoon coarse salt
Recipe
-
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.
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