Green Goddess Dip

Ingredients

• Servings: 2
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 2 cloves garlic, minced
• 1/4 cup fresh parsley leaves
• 2 teaspoons chopped fresh tarragon
• 1 tablespoon lemon juice
• 2 anchovy fillets
• 1/4 cup minced fresh chives
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. gently stir the minced chives into the sour cream mixture; season with salt and pepper. refrigerate at least 1 hour before serving.