Ingredients
- Servings: 25
- 2 english cucumbers
- 2 (16 ounce) containers sour cream
- 1 (16 ounce) container greek yogurt
- 2 tablespoons minced garlic
- 1 tablespoon extra virgin olive oil
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- peel cucumbers and grate into a colander. squeeze out excess water.
- mix together sour cream, yogurt, garlic, and olive oil in a large bowl. stir in cucumbers. chill at least 30 minutes and up to 2 hours before serving.
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