Sauteed Fresh Swiss Chard With Pancetta

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1/2 cup maui onion (sliced thin)
• 2 serrano peppers (minced)
• 4 ounces pancetta (diced)
• 2 tablespoons minced garlic cloves
• 2 lbs swiss chard (chopped)
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon fresh thyme
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

Recipe

• 1 in a large saute pan heat olive oil. saute onions and serrano peppers until soft. add pancetta, minced garlic and saute for a minute.
• 2 add swiss chard, salt, black pepper and fresh thyme. saute until swiss chard wilts. add fresh lemon juice and lemon zest.
• 3 reseason with salt and pepper to taste.
• 4 serve on warm plates and garnish with lemon wedges.