Smashed Mexican Black Beans

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (15 ounce) can black beans, drained and rinsed
• 1 tablespoon oil
• 1 teaspoon garlic
• 2 tablespoons beer
• 1/4 cup enchilada sauce
• 1 teaspoon lime juice

Recipe

• 1 heat oil in a frying pan over medium heat. add garlic and cook for one minute. add the beans, beer and enchilada sauce.
• 2 stir fry until the majority of the liquid has evaporated.
• 3 with a potato masher, smash the beans until only about half are still whole. take off the heat and add the lime. season with salt and pepper as needed.