Sauteed Spinach With Tomatoes And Pine Nuts

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/4 teaspoon minced garlic
• 1/2 cup halved grape tomatoes
• 1 (8 ounce) bag spinach
• salt
• 1/8 cup toasted pine nuts

Recipe

• 1 heat oil in a nonstick skillet over medium-high heat. add garlic; cook 30 seconds. stir in tomatoes (this is where i add the slivered red onions); cook 2-3 minutes. add spinach, pushing leaves down into skillet.
• 2 toss spinach with tongs until it's wilted, about 5 minutes. season spinach with salt. garnish spinach and tomatoes with pine nuts.