Pesto Cannellini Beans

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 garlic cloves, crushed or 1/2 teaspoon prepared minced garlic
• 400 g canned cannellini beans, rinsed & drained
• 2 tablespoons pesto sauce
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 heat oil and cook onion and garlic until soft.
• 2 add beans and stir until heated through.
• 3 stir in pesto & parsley to serve.