Sauteed Gnocchi

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 lb frozen gnocchi
• 2 tablespoons butter or 2 tablespoons margarine
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fresh romano cheese
• 3 tablespoons fresh parsley

Recipe

• 1 cook gnocchi according to directions on package; drain.
• 2 melt butter in sauté pan.
• 3 add gnocchi and minced garlic.
• 4 cook 3-4 minutes or until golden brown, turning constantly.
• 5 stir in salt and pepper during last 2 minutes.
• 6 toss with romano cheese, top with parsley.