Ruth Reichl's Tapenade, Super Easy And Elegant!

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups pitted kalamata olives
• 3 garlic cloves
• 1 tablespoon small caper, drained
• 1 tablespoon lemon zest
• 1/3 cup extra virgin olive oil

Recipe

• 1 combine olives, garlic, capers and lemon zest in a food processor and blend until smooth paste forms, about 3 minutes.
• 2 with motor running, add olive oil in a steady stream and pulse until well combined.
• 3 hint: i use my cherry pitter to pit the olives.