Light & Simple Spinach Scrambled Eggs With Goat Cheese

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• olive oil flavored cooking spray
• 1 full egg
• 2 egg whites
• 1 pinch dried garlic (to taste)
• 1 pinch black pepper (to taste)
• 1 1/2 cups fresh spinach leaves
• 3 tablespoons goat cheese

Recipe

• 1 spray a pan with olive oil spray.
• 2 crack one full egg into the pan, adding only the egg whites of 2 other eggs.
• 3 sprinkle dried garlic and black pepper to taste (garlic salt can be added instead if you prefer that).
• 4 when the egg has just hardened on the bottom (the eggs on the top should still be in liquid form), scramble the eggs.
• 5 squeeze any excess water from the spinach leaves and add them to the eggs. let the spinach leaves cook until it's time to stir the scrambled eggs again.
• 6 cook until the spinach leaves are wilted.
• 7 add the goat cheese (you can use crumbles if you prefer) to the side of the plate and use as a "dip". i find if you mix the goat cheese into the scrambled eggs, it dilutes the flavor of the goat cheese greatly.
• 8 enjoy!