Rabbit Liver And Onions

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 rabbit, livers
• 2 -3 onions, chopped
• 2 -3 garlic cloves, minced
• 2 tablespoons butter
• 1 pinch thyme
• salt
• pepper

Recipe

• 1 slice livers in 1/2" slices.
• 2 melt butter on medium heat.
• 3 saute onions, garlic, thyme, salt and pepper about 5 minutes.
• 4 add the liver strips, lower to a simmer, cover, and cook about 6 minutes, stirring occasionally. .