Sauteed Prawns

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 kg prawns
• 1 1/2 cups butter
• 150 g chopped onions
• 2 crushed garlic cloves
• 1 glass water or 1 glass wine
• 30 g finely chopped parsley
• salt
• red pepper

Recipe

• 1 . wash the prawns thouroughly, breaking off the feelers or legs which are too long. fry the chopped onion in a heavy frying pan until golden with butter. add the prawns and continue cooking until they turn red in colour.
• 2 2. season and add a glass of water or dry wine to the pan, then the crushed cloves of garlic and a light sprinkling of paprika. cover the pan and allow to simmer for about 5 minutes. check the seasoning, sprinkle over the fresh parsley and serve hot.