Sauteed Parsnips

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 -4 parsnips, thinly sliced (very thin)
• 1/4 cup olive oil
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon sage
• 1 teaspoon minced garlic (fresh or jar)
• 1/2 teaspoon salt
• 1/2 tablespoon sugar
• 2 tablespoons butter

Recipe

• 1 slice parsnips as thin as possible. use a mandoline if you have one, on the thinnest setting.
• 2 heat olive oil in a large skillet. add parsnips, garlic, spices, and salt. saute on medium to low heat until parsnips become tender and transparent. the parsnips have a tendency to absorb the oil, so be prepared to add a little more if the parsnips begin to stick to the bottom. do not cook too fast. you want them to get thoroughly cooked without getting burned.
• 3 when the parsnips begin to look done, add the butter and sugar. continue to saute until slightly browned.