Small-batch Pickled Jalapeno Peppers Ii

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 cup cider vinegar
• 1/4 cup water
• 4 teaspoons liquid honey
• 2 teaspoons pickling spices
• 1/2 teaspoon pickling salt
• 2 garlic cloves, halved
• 1/2 lb jalapeno pepper, seeded and thinly sliced

Recipe

• 1 combine vinegar, water, honey, pickling spice, and salt in a small saucepan and bring to a boil. remove from heat and let stand 10 minutes.
• 2 place 1/2 clove garlic in each half-pint jar. divide peppers among jars, then add another 1/2 clove of garlic to the top of each jar.
• 3 return liquid to a boil and pour into each jar, leaving 1/2 inch headspace. process 10 minutes in a boiling water bath.