Sautã©ed Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 12 ounces sliced mushrooms
• 1 clove garlic, minced
• salt and pepper
• 1/4 cup madeira vermouth or 1/4 cup wine

Recipe

• 1 melt butter in large nonstick skillet over medium high heat. add mushrooms and garlic and sautã© until tender, 2 minutes.
• 2 remove to a bowl. season well with salt and pepper.
• 3 add wine to pan and scrape up browned bits.
• 4 add mushrooms to sauce to reheat.