Sauteed Fennel

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 2 cloves garlic, sliced
• 2 heads fennel, thinly sliced
• kosher salt
• fresh ground black pepper
• water

Recipe

• 1 heat a medium saute pan over medium-high heat until just smoking.
• 2 add the oil, garlic, fennel, and start tossing, to coat fennel in oil.
• 3 season with salt and pepper, to taste.
• 4 as the fennel starts to caramelize, add a splash of water to steam for 1 minute.
• 5 remove from the heat.