Slow-cooker Vegetarian Chili

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 (12 ounce) bag morningstar farms meal starters grillers recipe crumbles
• 1 (15 ounce) can black beans (do not drain)
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (16 ounce) can vegetarian baked beans
• 1 (11 ounce) can tomato puree
• 1 (4 ounce) can diced green chilies
• 1 cup frozen corn
• 1 yellow sweet onion, chopped
• 2 garlic cloves, minced
• 4 teaspoons chili powder
• 1 tablespoon cumin
• 1 tablespoon dried oregano
• 1 tablespoon dried basil

Recipe

• 1 in the crock pot, stir garlic, chili powder, cumin, oregano, and basil into the tomato puree; this ensures the even distribution of spices.
• 2 add the beans, corn, chilies, crumbles, and the onion to the crock pot; stir to combine.
• 3 cook for 6 hours on low.