Sauteed Mushrooms

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 green onions with tops, chopped
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 lb fresh mushrooms, sliced
• 1/4 cup dry wine
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 2 teaspoons worcestershire sauce

Recipe

• 1 saute green onion in butter until tender.
• 2 stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender.