French Onion Dip

Total Time: 31 mins Preparation Time: 10 mins Cook Time: 21 mins

Ingredients

• 2 tablespoons unsalted butter
• 1 large yellow onion, finely diced
• 1 teaspoon kosher salt
• 1 garlic clove, minced
• 2 teaspoons worcestershire sauce
• 1 1/4 cups sour cream
• 1/4 cup mayonnaise
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon fresh ground black pepper
• potato chips
• mixed vegetables, for dipping (crudites)

Recipe

• 1 in a fry pan over medium-high heat, melt the butter.
• 2 add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes.
• 3 add the garlic and cook for 1 minute.
• 4 remove the pan from the heat.
• 5 add the worcestershire sauce and stir to scrape up the browned bits from the pan bottom.
• 6 transfer the onion to a small bowl and let cool to room temperature.
• 7 in a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper.
• 8 stir in the onion.
• 9 cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.
• 10 serve with potato chips and crudites for dipping.
• 11 makes about 2 cups.