Bergie's Crock Pot Pheasant

Total Time: 29 hrs Preparation Time: 24 hrs Cook Time: 5 hrs

Ingredients

• Servings: 2
• 1 -2 pheasant (one for every 2 people)
• 1/4 cup salt
• 1/3 cup light soy sauce
• 3 tablespoons worcestershire sauce
• 3 tablespoons dark brown sugar
• 2 tablespoons fresh pressed garlic
• 1/2 teaspoon liquid smoke (you can use more but it gets heavy)
• 3 tablespoons balsamic vinegar
• 1 tablespoon tabasco sauce
• pepper

Recipe

• 1 skin the pheasant and wash.
• 2 put pheasant in a large bowl with the salt and cover with cold water.
• 3 soak at least an hour.
• 4 then discard the brine solution.
• 5 cut pheasant into 4 pieces.
• 6 mix marinade ingredients in a large zip lock bag (big enought to hold the pheasant pieces).
• 7 put pheasant pieces into the zip lock bag and put into the fridge.
• 8 marinate for 24 hours.
• 9 turn the bag every time you open the fridge.
• 10 discard the marinade.
• 11 put a 1/2 cup of water in your crockpot with the pheasant pieces.
• 12 you may want to add a little more water while cooking if it goes dry (a nice touch is to use a dry wine instead of the water or mix wine and water 1/2 and 1/2).
• 13 cook on low for at least 5 hours.