Slow-roasted Tomato Quarters

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• olive oil, for greasing baking dish
• 2 garlic cloves, thinly sliced
• 8 small plum tomatoes, quartered
• 2 teaspoons herbes de provence (see herbes de provence - simple spice mix from vegetarian times #479877)
• 1/2 teaspoon salt (optional)
• 2 tablespoons olive oil, for roasting
• 1 tablespoon olive oil, for finishing

Recipe

• 1 preheat oven to 300 f (149 c). brush 13x9-inch (30x20x5-cm) baking dish with oil.
• 2 insert garlic slices inside tomato quarters, and place tomatoes cut-side up in baking dish. sprinkle with herbes de provence and salt, if desired. drizzle with 2 tablespoons olive oil. roast 1 1/2 to 2 hours, or until tomatoes are browned on edges and look mostly dry.
• 3 drizzle with remaining 1 tablespoon oil, and cool. transfer to jar, cover with lid, and store in refrigerator up to 1 week.