Ingredients
- Servings: 4
- 1 cup pico de gallo
- 1 large hass avocado
- 1 teaspoon garlic powder
- salt, to taste
- pepper, to taste
Recipe
- 1 cut avocado in half, remove skin, and put it [including the pit] into a mixing bowl. [adding the pit will help keep your guacamole fresher longer!].
- 2 mash avocado.
- 3 add pico de gallo, garlic powder, salt, and pepper and mix well.
- 4 enjoy!
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