Hummus, Hommous, Humous.....

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 240 g chickpeas (cooked,drained and rinsed)
• 1 teaspoon tahini paste
• 1 tablespoon olive oil
• 1 garlic clove
• 1/4 teaspoon cumin powder (optional)
• 1/4 teaspoon paprika (optional)
• 1/4 cup lemon juice
• salt

Recipe

• 1 put the tin of cooked chickpeas ( must be rinsed), garlic, spices, tahini, olive oil and lemon juice in a food processor.
• 2 add extra lemon juice and/or water to make the consistency that you like.
• 3 drizzle with olive oil and sprinkle with paprika to dress it up.