Small Batch Pickled Jalapenos

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 12 -15 large fresh jalapenos
• 1 cup water
• 1 cup vinegar
• 3 tablespoons sugar
• 1 tablespoon kosher salt
• 5 garlic cloves, coarsely chopped
• 1/4 cup slivered onion
• 1/4 cup chopped baby carrots
• 1 tablespoon olive oil

Recipe

• 1 remove stems from jalapenos and slice.
• 2 mix sliced jalapenos, along with onion, garlic and carrots in a small bowl and toss with the olive oil.
• 3 pack into a clean, hot canning jar.
• 4 bring vinegar, water, sugar, and salt to a boil.
• 5 pour brine over jalapenos, making sure it covers.
• 6 refrigerate several weeks before using.