Sauteed Seitan With Mushrooms And Spinach

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 cups seitan, sliced into bite-sized pieces
• 1 small onion, sliced into thick half-moons
• 2 cups cremini mushrooms, sliced
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1 teaspoon salt
• fresh ground black pepper
• 1/4 cup wine
• 1/4 cup vegetable broth
• 6 cups spinach

Recipe

• 1 preheat a large, lidded skillet over medium-high heat. saute the seitan for about 2 minutes. add the onions and saute for another 5 minutes, until softened.
• 2 add the mushrooms, garlic, thyme, basil, salt, and pepper, and saute for another 8 minutes. once the mushrooms are cooked and soft, add the wine and broth. add the spinach in batches and use tongs to incorporate them with everything else. cook for about 5 more minutes.
• 3 serve immediately with slices of lemon, if desired.