Ohio Nachos

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 garlic cloves, mashed into a paste
• 1 1/2 cups heavy cream
• 3 ounces parmesan cheese, finely grated
• kosher salt & freshly ground black pepper, to taste
• 1 (13 ounce) bag kettle-style potato chips
• 4 ounces blue cheese, crumbled
• 1 tablespoon chives, chopped

Recipe

• 1 heat oven to 400 degrees f.
• 2 bring garlic and cream to a boil in a 2 qt saucepan over high heat. reduce heat to medium and cook, stirring, until sauce is thick, about 10 minutes.
• 3 stir in parmesan, and season with salt and pepper.
• 4 pile chips on an ovenproof plate, drizzle with sauce, and sprinkle with blue cheese. cook until cheese is slightly melted, 5-7 minutes; garnish with chives.