Sauteed Escarole With Lemon And Pine Nuts

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1/4 cup pine nuts
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup vegetable broth
• 1 tablespoon lemon juice
• 1 lb escarole, chopped (2 heads)
• 1/2 teaspoon salt
• lemon slice (to garnish)

Recipe

• 1 heat oil in dutch oven over medium high heat. add garlic, pine nuts and red pepper; saute 2 minutes or until nuts are golden brown, stirring constantly.
• 2 add broth, lemon juice and escarole; cook 3 minutes or until wilted. stir in salt and garnish with lemon slices.