Sauteed Leeks And Broccolini With Balsamic Vinegar

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 lb broccolini, trimmed and cut in half crosswise
• 2 leeks, halved lengthwise and cut diagonally into 2 inch pieces
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 4 garlic cloves, thinly sliced
• 1/4 cup low sodium vegetable broth
• 1 1/2 tablespoons balsamic vinegar
• 3/4 teaspoon salt

Recipe

• 1 heat oil in a large pan over med heat.
• 2 add broccolini and leeks, saute 4 minutes.
• 3 add oregano, pepper, garlic and saute 3 minutes.
• 4 stir in remaining ingredients and cook until liquit almost evaporates - about 30 seconds.