Ingredients
- 1/2 cup oil (i use olive oil)
- 1/2 cup vinegar (i use red wine vinegar)
- 2 tablespoons worcestershire sauce
- 2 teaspoons celery salt
- 2 teaspoons onion salt
- 2 teaspoons garlic salt
Recipe
- 1 marinade at least 6 or 7 hours in refrigerator.
- 2 i usually use a gallon size baggie to put everything in.
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