Crack Pretzels - Bet You Can't Eat Just One

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 ounce ranch dressing mix, hidden valley original ranch dressing
• 16 hard pretzels, broken into pieces (1 whole bag)
• 3/4 cup oil, i use olive
• 1 tablespoon dried dill weed or 1 sprig fresh dill weed
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon kosher salt (optional)

Recipe

• 1 preheat oven to 275°f.
• 2 mix oil, garlic salt, onion salt, hidden valley dressing in a bowl with pretzels to coat pretzels.
• 3 bake for 15-25 minutes at 250°f stirring several times.
• 4 remove from oven to cool, stirring frequently until cool and well coated with the dressing.
• 5 i sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.