Savory Grilled Vegetables

Total Time: 36 mins Preparation Time: 25 mins Cook Time: 11 mins

Ingredients

• Servings: 8
• 1/2 cup olive oil
• 2 tablespoons balsamic vinegar
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon snipped fresh oregano
• 16 fresh asparagus spears
• 6 fresh portabella mushroom caps
• 3 small zucchini, cut lengthwise into 1/2-inch slices
• 3 small summer squash, cut lengthwise into 1/2-inch slices
• 1 medium sweet red pepper, cut into 8 wedges
• 1 medium onion, cut into 1/2-inch slices
• 1/2 cup crumbled feta cheese

Recipe

• 1 in a small bowl, combine olive oil, balsamic vinegar, garlic, salt, black pepper and oregano.
• 2 snap off and discard woody bases from asparagus. if desired, scrape off scales. brush mushrooms and all vegetables with oil mixture, reserving the remaining oil mixture.
• 3 place mushrooms on the rack of an uncovered grill directly over medium hot coals. grill for 8 to 10 minutes or until tender, turning once and brushing with reserved oil mixture. add vegetables to grill. grill for 3 to 4 minutes or until tender, turning once and brushing with reserved oil mixture. discard any remaining mixture.
• 4 to serve, slice mushrooms. arrange mushroom slices and other vegetables on a serving plate.
• 5 sprinkle with feta cheese.