Marinated Green Peppers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 6 green peppers
• 1 cup wine vinegar
• 2 tablespoons water
• 1/2 cup olive oil
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon sugar
• 3 peppercorns, bruised
• 2 garlic cloves, peeled

Recipe

• 1 wash peppers, cut in half, remove seeds and fibrous linings.
• 2 dry the pepper halves and place them under high heat in the broiler.
• 3 broil until the skins are brown.
• 4 remove from fire and peel off burnt surface. combine the vinegar, water, oil, bay leaf, salt, sugar, peppercorns and garlic in a jar.
• 5 shake well to blend.
• 6 put peppers in a jar.
• 7 pour marinade over them.
• 8 store in the refrigerator for at least 3 hours.
• 9 these are usually served as a pickle or relish.