Pesto Cream Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup fresh basil
• 1/4 cup pine nuts, toasted
• 1 cup olive oil
• 1 cup parmesan cheese, grated
• 3 garlic cloves
• 1 cup heavy cream

Recipe

• 1 combine all dry ingredients in a food processor or blender and blend.
• 2 slowly add the cream and oil while blending.
• 3 warm gently on the stove top in a medium heavy saucepan.
• 4 pour over eggs and ham!