Sauteed Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter
• 2 (8 ounce) packages whole mushrooms
• 1/2 cup of lea & perrins worcestershire sauce
• 1 -2 garlic clove
• salt and pepper

Recipe

• 1 chop mushrooms removing stem, dice garlic.
• 2 melt butter in a medium skillet on med heat.
• 3 then add garlic and worcestershire sauce.
• 4 add mushrooms and cook for 10 to 15 minutes.