Ingredients
- Servings: 6
- 1/2 lb mozzarella cheese, cut in tiny cubes
- 3 tablespoons olive oil
- 3 sun-dried tomatoes, slivered
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic, minced
- 1/4 teaspoon chile
- salt and pepper
Recipe
- 1 toss all ingredients.
- 2 marinate.
- 3 cut a baguette lengthwise.
- 4 brush with oil.
- 5 rub with garlic.
- 6 toast lightly.
- 7 top with mozzarella mixture.
- 8 grill.
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