Lentil And Polish Sausage Casserole

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 cup lentils
• 10 ounces polish sausage (sliced into thin rounds)
• 3 1/2 cups hot water
• 1 bay leaf
• salt
• pepper

Recipe

• 1 saute the onions in the olive oil until brown (about 10 minutes).
• 2 add the garlic and continue to cook for a minute or two.
• 3 add the lentils and the sausage.
• 4 add the water, bay leaf, salt (at least 1 teaspoon or to taste) and pepper. stir to combine.
• 5 bring to a boil, cover and turn down the heat to maintain a simmer. cook for about 1 1/2 hrs or until lentils are tender.
• 6 watch the pot to make sure there is enough liquid so that the lentils don't burn.