Savory Sea Scallops In Wine Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons olive oil
• 1 1/2 lbs sea scallops
• 2 cups dry wine
• 3 tablespoons fresh lemon juice
• 1 tablespoon butter
• 2 garlic cloves, minced
• 2 tablespoons minced parsley
• fresh ground pepper

Recipe

• 1 heat oil in heavy skillet over high heat.
• 2 when oil begins to smoke add scallops.
• 3 sear each side for one minute or until each side is golden brown.
• 4 add 1/2 cup of wine and lower heat to medium.
• 5 simmer for 2 minutes.
• 6 remove scallops from pan.
• 7 add remaining wine and lemon juice,and garlic.
• 8 bring to a boil and reduce by half.
• 9 add butter, parsley and season with pepper.
• 10 place scallops on a plate and smother with sauce.
• 11 serve.